spot the rolling River Thames made from golden syrup!
I’ve spent all week (since I heard about the Biscuiteers’ window) trying to make it down to Selfridges. And neither Mini nor I were in the least bit disappointed this morning to find this particular window (on the corner of Orchard St) of sugary gingerbread architecture. The edible model of London’s previously (nothing to do with last night’s storm) demolished buildings took over 400 hours to design, bake and build.
gingerbread galore
In partnership with famous jelly-mongers Bompas & Parr and Lyle’s Golden Syrup, Biscuiteers were commissioned to create this installation to fill Selfridges’ main Christmas window. It is, without doubt, worth making a trip, despite today’s high winds.
with a glimpse of REAL London outside the Selfridges window
Once inside, I found I could take better photos (as the reflection can be a slight hinderance!) before dropping down into the kitchen department to find more gingerbread inspiration as well as all the merchandise you need to create your own masterpiece.
charming scene made from Biscuiteer magic
Funnily enough, I’ve been invited to meet the team and try my hand at icing at Bisuiteers on Wednesday so I’ll pass on more compliments then.
more inspiration downstairs in the kitchen department including Nordic Ware bundt pan £35
Meanwhile, I feel a little prematurely Christmasy!
first sign of Christmas!?
