Interview: Shay Cooper, Executive Chef, at The Bingham

Food, where it’s from, who cooked it, and where to eat it, is our new obsession. Restaurants offer a cultural experience and chefs are now considered stars.

So, in this – the first in a series of Culture Compass interviews, I meet the chefs who’ve transformed dining into immersive theatre and turned taste and flavour into an art.

Here is my interview with Shay and some shots of the stunning Bingham, from its vegetable garden to the busy kitchens.


The Bingham, Richmond

filming Shay in the Bingham kitchens

Shay’s vegetable garden at The Bingham

some lens actions from the brilliant Jim Marks

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