review of Dabbous: a good egg

On a bitterly cold night, attending a restaurant opening did not seem quite as appealing as a dvd-takeaway evening on the sofa.  Except that this was not any old restaurant opening.  Dabbous restaurant and bar, located in the heart of London’s West End, is Ollie Dabbous’ first solo venture and, as he is recognised by many as a culinary pioneer, the sub zero temperatures were not about to deter me.

Needing a replacement Him for the evening, I dug out my well-thumbed black book from days of old.  Aged 16, we would never have eaten anywhere quite so glamorous, but First Love and his passion for fine dining would make him a more than suitable stand in. We were well over-due a ‘life catch-up’ and Ollie’s exquisite eating extravaganza would be the perfect setting.

read my review here:


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