Author Archives: yablon

bring back Space Dust

Curly and her sous-chef did themselves proud last night delighting an intimate crowd of old friends with a spread of middle-eastern/modern European dishes while simultaneous unveiling their new fabulously sleek open-plan kitchen to Him and me.    However, all those present … Continue reading

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I gallop along to The Riding House Cafe

There has been a great deal of build up to my visit to Riding House Café.  Email correspondence between the PRs and I has even been fraught due to miscommunication (as is often the case with techy-chat) and  then, last Saturday night, … Continue reading

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calm down and eat less

Find me a woman (or man) who does not want to be calmer or slimmer… or both. It is, quite honestly, all that most of us really want, especially in February when the last few weeks have been about nothing … Continue reading

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review of Dabbous: a good egg

On a bitterly cold night, attending a restaurant opening did not seem quite as appealing as a dvd-takeaway evening on the sofa.  Except that this was not any old restaurant opening.  Dabbous restaurant and bar, located in the heart of … Continue reading

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Filed under food